Columbia Encyclopedia

(Encyclopedia) Lafosse or La Fosse, Charles de shärl də lä fôs [key], 1636–1716, French painter. A pupil of Le Brun, he was more influenced by Veronese and Correggio, whose works he saw when he was in Italy (1...

(Encyclopedia) Irish wolfhound, breed of very large hound whose origins may be traced back many centuries in Ireland. The tallest of dogs, it stands about 34 in. (86.4 cm) high at the shoulder and weighs about 140 l...

(Encyclopedia) Antares ăntârˈēz [key], brightest star in the constellation Scorpius; Bayer designation Alpha Scorpii; 1992 position R.A. 16h27.6m, Dec. −26°22′. A red supergiant of spectral class M1, Antare...

(Encyclopedia) Hirshhorn Museum and Sculpture Garden, Washington, D.C. Part of the Smithsonian Institution, the museum was designed by Gordon Bunshaft to house 6,000 pieces of the enormous art collection amassed by ...

(Encyclopedia) Australian cattle dog, breed of medium-sized herding dog developed in Australia. It stands from 18 to 20 in. (45.7–50.8 cm) high at the shoulder and weighs about 33 lb (15 kg). Its double coat consi...

(Encyclopedia) Nikolais, Alwin nĭkˌəlīˈ [key], 1910–93, American dancer and choreographer, b. Southington, Conn. Nikolais became director of his own dance company in New York City in 1949. He made ingenious u...

(Encyclopedia) ocher ōˈkər [key], mixture of varying proportions of iron oxide and clay, used as a pigment. It occurs naturally as yellow ocher (yellow or yellow-brown in color), the iron oxide being limonite, or...

(Encyclopedia) meadowlark, common North American meadow bird of the family Icteridae, also called meadow starling. Unlike other members of the family, which comprises blackbirds, grackles, orioles, and others, the m...

(Encyclopedia) Modersohn-Becker, Paula mōˈdərzōnˌ-bĕkˈər [key], 1876–1907, German painter. After studying in London and Berlin, she was greatly influenced by her experience at Worpswede, an artists' colony...

(Encyclopedia) molasses, sugar byproduct, the brownish liquid residue left after heat crystallization of sucrose (commercial sugar) in the process of refining. Molasses contains chiefly the uncrystallizable sugars a...