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Plymouth Rock chicken

(Encyclopedia) Plymouth Rock chicken, one of the most popular early breeds of poultry. The Barred Plymouth Rock was a favorite farm chicken since it was both a good egg producer and also developed a large quantity o...

Glace Bay

(Encyclopedia) Glace Bay glās [key], town, E Cape Breton Island, N.S., Canada. Exploitation of its coal min...

Haakon I

(Encyclopedia) Haakon I häˈkən, Nor. hôˈko͝on [key] (Haakon the Good), c.915–961, king of Norway (c.935–961), son of Harold I. He was brought up as a Christian at the court of King Athelstan in England. Hi...

olive oil

(Encyclopedia) olive oil, pale yellow to greenish oil obtained from the pulp of olives by separating the liquids from solids. Olive oil was used in the ancient world for lighting, in the preparation of food, and as ...

Tobit

(Encyclopedia) Tobit tōˈbĭt [key] [Gr. from Heb. Tobijah=God is my good], book of the Old Testament Apocrypha, not included in the Hebrew Bible. It is the account of Tobit, a devout Jew in exile, and of his son T...

rye, in botany

(Encyclopedia) rye, cereal grain of the family Poaceae (grass family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and other staple gr...

scurvy

(Encyclopedia) scurvy, deficiency disorder resulting from a lack of vitamin C (ascorbic acid) in the diet. Scurvy does not occur in most animals because they can synthesize their own vitamin C, but humans, other pri...

emanation, in philosophy

(Encyclopedia) emanation ĕmənāˈshən [key] [Lat.,=flowing from], cosmological concept that explains the creation of the world by a series of radiations, or emanations, originating in the godhead. It is character...

Aristippus

(Encyclopedia) Aristippus ărĭstĭpˈəs [key], c.435–c.360 b.c., Greek philosopher of Cyrene, first of the Cyrenaics. He held pleasure to be the highest good and virtue to be identical with the ability to enjoy....

lard

(Encyclopedia) lard, hog's fat melted and strained from the tissues, an important byproduct of the meatpacking industry. The highest grade, leaf lard, is from the fat around the kidneys; the next best is from the ba...
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