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Noun
- 1. haddock, fish
- usage: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
- 2. haddock, Melanogrammus aeglefinus, gadoid, gadoid fish
- usage: important food fish on both sides of the Atlantic; related to cod but usually smaller
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Definition and meaning of haddock (Dictionary)