(Encyclopedia) fat substitute, substance used to replace dietary fat in the manufacture of foods. Fat substitutes are made in a variety of ways, mostly by manipulating natural food products such as…
(Encyclopedia) saturated fat, any solid fat that is an ester of glycerol and a saturated fatty acid. The molecules of a saturated fat have only single bonds between carbon atoms; if double bonds are…
Research suggests that the location of body fat also is an important factor in health risks for adults. Excess fat in the abdomen (stomach area) is a greater health risk than excess fat in the hips…
—by Eleanor MayfieldSource: The U.S. Food and Drug AdministrationFats and Fatty Acids CholesterolTriglycerides and VLDL Once upon a time, we didn't know anything about fat except that it made…
(Encyclopedia) Albert, Lake, or Albert NyanzaAlbert Nyanzanīănˈzə, nyänˈzä [key], 2,064 sq mi (5,346 sq km), on the Congo (Kinshasa)–Uganda border, E central Africa. The lake is c.100 mi (160 km)…
All the fat is in the fire. The allusion is to the process of frying. If the grease is spilt into the fire, the coals smoke and blaze so as to spoil the food. The proverb signifies that…
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