biscuit: Meaning and Definition of

bis•cuit

1. a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast.
1. a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
2. a cookie.
3. a pale-brown color.
4. Also calledunglazed earthenware or porcelain after firing.
5. a piece of plastic or the like, prepared for pressing into a phonograph record.

1. having the color biscuit.

bis•cuit

1. a cookie or cracker.